Teriyaki Chicken With Rice


Now that I have two kids my days seem to fly by so much faster than before! I cannot seem to get that daily  list even halfway checked off. Biggest thing….. I have struggles with is getting meals prepared and cooked in time for dinner. I have been looking for some quick meals that are still DELICIOUS! Here is one of my favs!

Teriyaki Chicken with Rice

t chicken 1 T chicken 2 t chicken 3


  • 2-3 Chicken Breasts
  • ¼ C Soy Sauce
  • ¼ C Orange or Apricot Marmalade
  • ½ tsp. Ground Ginger
  • 1 tsp. Sesame Oil
  • 1 tbl. Olive Oil
  • 11 ½ tbl. butter
  • White Rice



  1. In a medium size bowl, whisk together soy sauce, marmalade, ginger, and sesame oil.
  2. Pour into a gallon size ziploc bag.
  3. Add chicken to the marinade.
  4. Set in fridge for 2 hours.
  5. Remove chicken from bag and cut into 1 inch pieces. (Do not discard marinade).
  6. In a pan heat oil on medium-high heat.
  7. Once hot add the chicken and saute until cooked through.
  8. Remove cooked chicken and place in a bowl.
  9. Pour extra marinade into the same pan and add the butter.
  10. Cook on medium-high heat and bring to a boil. Stir occasionally.
  11. Cook for 1-2 minutes. Then remove from heat.
  12. Add chicken. Mix together.
  13. Serve over white rice and a side of veggies.

This food was delicious! The hubby even went back for not only seconds but thirds! WOOT WOOT, I’d call that a win!

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